Search on: LACTOBACILLUS PENTOSUS 
Descriptors Found: 1
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Descriptor English:   Lactobacillus pentosus 
Descriptor Spanish:   Lactobacillus pentosus 
Descriptor Portuguese:   Lactobacillus pentosus 
Tree Number:   B03.353.750.450.475.586
B03.510.460.400.410.475.475.586
B03.510.550.450.475.586
Definition English:   A species of Lactobacillus that occurs in fermented foods where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC. 
History Note English:   2017 
Allowable Qualifiers English:  
CH chemistry CL classification
CY cytology DE drug effects
EN enzymology GE genetics
GD growth & development IM immunology
IP isolation & purification ME metabolism
PY pathogenicity PH physiology
RE radiation effects UL ultrastructure
VI virology  
Record Number:   56323 
Unique Identifier:   D000070018 

Occurrence in VHL: 		 

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